Bakery flour GSTU 46.004-99

Description

Premium wheat flour

• Moisture – 14.0-14.5%
• Whiteness – 54-56 c.u.
• Gluten – at least 24%
• Quality of GDM – 55-60 c.u.
• Falling number – at least 280

Package:

• Paper bag: 1kg, 1.8kg, 2kg, 5kg
• Bag: 25 kg, 50 kg
• Bulk sales