Bakery flour GSTU 46.004-99

Description

Wheat flour of the first grade

• Moisture – 14.0-14.5%
• Whiteness – 40-50 u.o.
• Gluten – at least 25%
• Quality of GDM is 55-60 u.o.
• Falling number – at least 280

Packaging:

• Bag: 25 kg, 50 kg
• Perfect implementation