Wheat flour for special order
Description
Wheat flour of the highest grade: For the production of confectionery products
- Moisture – 14.0-14.5%
- Whiteness – minimum 60 u.o.
- Gluten – at least 27%
- Quality of GDM – 75-80 u.o.
- falling number – at least 380
Minimum batch: 250 tons
High grade wheat flour: For making pasta, lavash, pizza
- Moisture – 14.0-14.5%
- Whiteness – 58-60 u.o.
- Gluten – at least 26%
- Quality of GDM – 55-60 u.o.
- falling number – at least 320
Minimum batch: 250 tons
Upon order, we can produce flour according to your specifications, fortified flour and flour packed in private label.
