“Novoukrainskiy food plant” LLC 
In 2021, as part of a project to expand production capacity, the powerful grain processing and storage complex LLC Novoukrainsky Bread Products Plant, located in the village of Kolomiyevo, Krivoy Rog district, Dnepropetrovsk region, joined the Khlebodar Company.
The main activity of NKHP LLC is to provide the region with high-quality products, namely premium and first grade wheat flour, and the provision of wheat bran to local feed mills.
The company’s goal is to expand sales markets not only within the country, but throughout the world. Including providing regions of the world in which there is a need for fortified flour, thanks to the maximum modernization of production by improving resource efficiency and introducing measures to increase the material efficiency of processes.
Bakery flour GSTU 46.004-99
Premium wheat flour
- Moisture – 14.0-14.5%
- Whiteness – 54-56 c.u.
- Gluten – at least 24%
- Quality of GDM – 55-60 c.u.
- Falling number – at least 280
Package:
- Paper bag: 1kg, 1.8kg, 2kg, 5kg
- Bag: 25 kg, 50 kg
- Bulk sales
Bakery flour GSTU 46.004-99
Premium wheat flour
- Moisture – 14.0-14.5%
- Whiteness – 54-56 c.u.
- Gluten – at least 24%
- Quality of GDM – 55-60 c.u.
- Falling number – at least 280
Package:
- Paper bag: 1kg, 1.8kg, 2kg, 5kg
- Bag: 25 kg, 50 kg
- Bulk sales
Bakery flour GSTU 46.004-99
Wheat flour of the first grade
- Moisture – 14.0-14.5%
- Whiteness – 40-50 u.o.
- Gluten – at least 25%
- Quality of GDM is 55-60 u.o.
- Falling number – at least 280
Packaging:
- Bag: 25 kg, 50 kg
- Perfect implementation
Bakery flour GSTU 46.004-99
Wheat flour of the first grade
- Moisture – 14.0-14.5%
- Whiteness – 40-50 u.o.
- Gluten – at least 25%
- Quality of GDM is 55-60 u.o.
- Falling number – at least 280
Packaging:
- Bag: 25 kg, 50 kg
- Perfect implementation
Wheat flour for special order
Wheat flour of the highest grade: For the production of confectionery products
- Moisture – 14.0-14.5%
- Whiteness – minimum 60 u.o.
- Gluten – at least 27%
- Quality of GDM – 75-80 u.o.
- falling number – at least 380
High grade wheat flour: For making pasta, lavash, pizza
- Moisture – 14.0-14.5%
- Whiteness – 58-60 u.o.
- Gluten – at least 26%
- Quality of GDM – 55-60 u.o.
- falling number – at least 320
Wheat flour for special order
Wheat flour of the highest grade: For the production of confectionery products
- Moisture – 14.0-14.5%
- Whiteness – minimum 60 u.o.
- Gluten – at least 27%
- Quality of GDM – 75-80 u.o.
- falling number – at least 380
High grade wheat flour: For making pasta, lavash, pizza
- Moisture – 14.0-14.5%
- Whiteness – 58-60 u.o.
- Gluten – at least 26%
- Quality of GDM – 55-60 u.o.
- falling number – at least 320
Wheat bran GSTU 3016-95
Qualitative indicators:
- Protein 14%
- Moisture 14.5%
- Starch 17% min
Packaging:
- Bags of 25 kg
- Perfect implementation
Wheat bran GSTU 3016-95
Qualitative indicators:
- Protein 14%
- Moisture 14.5%
- Starch 17% min
Packaging:
- Bags of 25 kg
- Perfect implementation
- Address: 53003, Dnipropetrovsk region, Kryviy Rih district, Kolomyitsevo, Vesela str. 5
- Legal address: 69035 Zaporizhzhia, Soborniy Ave., 139, room. 33
- Contact faces: Executive Director Fesenko Elena Vasilievna +380952323414 e.fesenko@hlibodar.com.ua
- Foreign trade manager Popova Irina Igorevna +380952323327 i.popova@hlibodar.com.ua