“Malt – a benefit available to everyone

It is still unknown what malt was originally used for – for making bread 🍞 or for brewing beer 🍺. But this does not diminish the benefits of rye malt for human health 💪.

✅ It contains vitamins A, C, E, K, PP, several from the B group, as well as some important micronutrients: potassium, calcium, selenium, zinc, phosphorus, magnesium, sodium, manganese, and others.
✅ It’s also worth noting that malt is a complex carbohydrate. Therefore, products with malt saturate you with energy and provide a feeling of fullness for a long time.
✅ Malt contains almost no fats, but it is rich in fiber. Therefore, people who choose proper nutrition or follow a diet can consume baked goods with malt without hesitation.

The brand «Hlibodar» offers a fairly wide range of breads with malt. For example, bread like “Knyazhy”, “Staroslovyansky”, “Bavarsky” , “Solodovyy z papyroyu” and others. 😋

Try them because it’s not only healthy but also tasty!